Yam Ballin’

Enjoy a delicious weekend treat with these crispy Fried Yam Balls, made with a creamy and flavourful BAMA Shawarma Mix. Soft and savoury on the inside, golden and crunchy on the outside, they’re perfect for sharing with family and friends.

Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 4–6

Ingredients

• Yam
• BAMA Shawarma Mix
• Vegetable oil
• Bread crumbs
• Egg
• Onion

Method

Peel and cut the yam into pieces, then boil until soft. Drain and mash until smooth.

Finely chop the onion and add it to the mashed yam together with BAMA Shawarma Mix. Mix thoroughly until the ingredients are evenly combined.

Shape the mixture into small balls.

Dip each yam ball into beaten egg, then coat generously with bread crumbs.

Heat vegetable oil in a deep pan and fry the yam balls until golden brown and crispy on the outside.

Remove and place on paper towels to drain excess oil.

Serve warm and enjoy your creamy, crispy Fried Yam Balls with your favourite dip.