Fudge Got Real

Treat yourself to a rich, moist, and chocolatey brownie cake with a delicious BAMA twist. BAMA Mayonnaise helps give the cake a wonderfully soft, tender texture while keeping every bite rich and indulgent. It’s an easy festive bake that’s perfect for Christmas celebrations, family gatherings, or simply enjoying with a cup of tea.

Prep Time: 15 minutes
Cook Time: 30–35 minutes
Servings: 4-6

Ingredients

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 cup sugar
• ½ cup BAMA Mayonnaise
• 2 large eggs
• ½ cup milk
• ½ cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips or chopped chocolate

Method

Preheat your oven to 180°C and prepare a baking pan by lightly greasing it and lining it with baking paper.

In a bowl, combine the flour, cocoa powder, baking powder, and salt.

In a separate bowl, whisk together the eggs, sugar, melted butter, BAMA Mayonnaise, milk and vanilla extract until smooth and well combined.

Gradually add the dry ingredients to the wet mixture and gently mix until just combined. Do not overmix. Fold in the chocolate chips or chopped chocolate.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 30–35 minutes, or until the cake is set and a skewer inserted into the centre comes out with a few moist crumbs.

Allow to cool before slicing and serving.

Serve & Enjoy

Cut into generous squares and enjoy this rich, chocolatey BAMA Brownie Cake with family and friends. For an extra festive touch, dust with icing sugar or serve with your favourite topping.