Live Better With Bama

The Bama you know and love. Now doing even more for you.

For years, Bama has been part of Nigerian homes, bringing the creamy goodness and unmistakable taste that have made it a household favourite.

As a brand trusted by millions of Nigerians, we’ve continued to improve and enhance our recipe, always looking for ways to give you more of what matters: great taste, creamy goodness, quality, and now, added nutritional value.

That’s why Bama is now fortified with Vitamin B12 and Zinc.

So while you’re discovering new ways to enjoy Bama, from your jollof and yam to your pasta, snacks, and everything in between, you’re also getting more from the Bama you already know and trust.

Why B12 and Zinc?

Vitamin B12 helps keep the body’s blood and nerve cells healthy and plays a role in making DNA.

Zinc is an essential mineral involved in immune function, protein and DNA synthesis, cell division, wound healing, growth and development.

That means every time Bama finds its way onto the family table, it comes with more than the taste and creaminess you love.

It’s another way we’re helping millions of Nigerian households make everyday meals a little more nourishing, without asking them to give up the delicious Bama experience they already enjoy.